Details
We have combined some of Western Australia’s most revered food and wine experiences to create a culinary journey not to be missed. Discover the art of wine making at Vasse Felix - the oldest winery in the Maragret River region, indulge in a dining experience showcasing local, seasonal produce at Cape Lodge, taste Greenlip abalone fresh from the ocean at Augusta and spend a day at Mandoon Estate in the Swan Valley. All this and more as you travel through some of the most beautiful scenery in the country. This guided small group tour is the ultimate way to experience the gourmet delights and natural beauty of the Margaret River Region and Swan Valley.
Highlights:
- Stay two nights at serene Cape Lodge, in the heart of the Margaret River wine region
- Experience a seasonally curated, three-course dinner at the coveted Cape Lodge restaurant
- Visit the stunning Cape Leeuwin Estate
- Taste ocean-matured wines paired with Greenlip abalone at Subsea Estate
- Indulge in a three-course lunch overlooking the vines at Vasse Felix Winery
- Enjoy a Bush Tucker Experience at Mandoon Estate
In partnership with:
